VIP Treatment: Have Your Bachelorette Party Catered by a Private Chef

T ake your bachelorette party to the next level with an unforgettable meal that’s custom-catered by an esteemed private chef. Whether it’s a formal sit-down dinner or casual poolside BBQ, Scottsdale-based Chef William Turner has quickly made a name for himself as the Valley’s go-to private chef for bachelorette parties. 

While Turner has catered hundreds of weddings throughout his career as an executive head chef in restaurants and country clubs in both his native South Carolina and Arizona, it was Scottsdale where he cooked for his first bachelorette party, and it was a hit. Soon enough, the requests to cater more bachelorette parties and other private events started to pour in. 

“Scottsdale is a perfect destination for bachelorettes looking for an awesome getaway,” Tuner said. “Hiring a chef makes a lot of sense. For one, it’s a private dinner in a comfortable environment and, secondly, its convenient.”

The bachelorette party is meant to be a special moment for the bridal party to bond as a group in celebration of the bride-to-be ahead of her big day. If you’ve been tasked with planning the party as the maid of honor, employing the services of a private chef has its perks by taking the guesswork out of one of the most important planning aspects: food and beverage. 

Chef Turner’s bridal party-approved dishes include shareable charcuterie boards in a mosaic of meats, cheeses and fruit, hearty Carolina-style shrimp ‘n grits and a delectable crème brûlée. Clients can choose from either a preset menu or work with Chef Turner to create a custom menu to fit the theme or adapt to any dietary restrictions. 

Reviews from happy bridal parties applaud Chef Turner and his team for the amazing food and a memorable dining experience that’s served with a personable and accommodating smile. 

“My private chef experience is more than great food and outstanding service,” Turner said. “Its entertainment, it’s interactive and it’s a lot of fun. And most importantly, when the party’s over, I do all the clean up.”

To date, Chef Turner has had the pleasure of cooking for over 400 private dinners across the Valley. His team is fully equipped with a support staff, including a mobile bartending service of servers, bartenders and attendants. 

While Chef Turner typically recommends booking at least 3 months in advance, he does his best to accommodate each and every request. 

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